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Jalepeno Corn Chowder Recipe

   
 

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     Jalepeno Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
10 oz. can cream of jalepeno
4 oz. cream cheese
3 cups frozen corn, cooked
1 cup milk
1/2 cup sour cream
1/2 cup heavy whipping cream
1 Tbsp butter
salt & pepper
 

Instructions
Soften the cream cheese and combine with the cream of jalepeno soup in a saucepan. Cream 1/2 of the corn with the whipping cream in a food processor. Add creamed corn and the rest of the ingredients to the saucepan. Let simmer until heated through.


Originally Submitted
1/17/2018





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