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French Crepes Recipe

   
 

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     French Crepes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 cup flour
1 tsp white sugar
1/4 tsp salt
3 eggs
2 cups milk
2 Tbsp. butter, melted
 

Instructions
Sift together four, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.


Originally Submitted
1/17/2018





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