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Zucchini Fries Recipe

   
 

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     Zucchini Fries

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   5
Preptime   30 min

Ingredients
1 cup Panko breadcrumbs (or normal)
1/2 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
4 zucchini, quartered lengthwise
1/2 cup all-purpose flour
2 large eggs, beaten
 

Instructions
Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
In a large bowl, combine Panko, Parmesan and Italian seasoning; season with salt and pepper, to taste. Set aside.
Working in batches, dredge zucchini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
Place zucchini onto prepared baking sheet. Place into oven and bake for 20-22 minutes, or until golden brown and crisp.
Serving Suggestions
serve with a yohurt dip of some sort


Originally Submitted
1/17/2018





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