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Salads - Soups - Sidedishes
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None
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Servings |
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5
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Preptime |
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30 min
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Ingredients |
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1 cup Panko breadcrumbs (or normal)
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1/2 cup freshly grated Parmesan cheese
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1 teaspoon Italian seasoning
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Salt and freshly ground black pepper, to taste
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4 zucchini, quartered lengthwise
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1/2 cup all-purpose flour
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2 large eggs, beaten
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Instructions |
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Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
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In a large bowl, combine Panko, Parmesan and Italian seasoning; season with salt and pepper, to taste. Set aside.
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Working in batches, dredge zucchini in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
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Place zucchini onto prepared baking sheet. Place into oven and bake for 20-22 minutes, or until golden brown and crisp.
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Serving
Suggestions |
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serve with a yohurt dip of some sort
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Originally Submitted
1/17/2018
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0 Out of 5 from
0 reviews
You can add this Zucchini Fries recipe to your own private DesktopCookbook.
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