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Avocaod Truffle chocolates Recipe


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     Avocaod Truffle chocolates

Category   Desserts - Breads
Sub Category   None
Servings   10-12
Preptime   10 min

1 ripe avocado, mashed
cup dark chocolate, melted
tsp. vanilla extract
tsp. cinnamon
cocoa powder

Melt dark chocolate in a microwave-safe bowl.
In a separate bowl, mash avocado. When chocolate is smooth, pour into mashed avocado and stir together. Add in vanilla and cinnamon.
When combined and clump-free, place in refrigerator for about a half hour. When cooled and hardened, scoop into 10-12 balls and roll until smooth.
Roll each ball in cocoa powder and serve.
Serving Suggestions
Place any remaining truffles in air tight container.

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