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Baked Potato Soup - Slow. Cooker. Pam Recipe

   
 

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     Baked Potato Soup - Slow. Cooker. Pam

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 Cups peeled & diced potatoes - abt 3 - 4 large russets
1 small onion chopped
3 cups chicken broth
4 tbs butter
1/4 cup cornstarch
1/4 cup sour cream
1 1/2. cup heavy cream (half and half will also work)
salt and pepper to taste
Optional toppings
 
Bacon cooked and crumbled. (8 to 10 slices)
1 1/2 cups cheddar. cheese
green onions

Instructions
Add potatoes and diced onions and chicken broth to slow cooker. Cook on low 4-6 hrs or high 3-4 hrs or until potatoes are tender. Abt 30 minutes before it is done, in a medium sauce pan, melt butter. Wisk in corn starch and cook until bubbly. Slowly add heavy cream and sour cream. The mixture should be thick. Add this to the soup and stir. Continue to cook in slow cooker for 20 - 30 minutes. Serve with toppings or you can also stir them into the soup.


Originally Submitted
1/18/2018





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