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Crepe Cake Recipe


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     Crepe Cake

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   30 min

Crepes - should make around 8
1 cup flour
2 tsp sugar
1/4 tsp salt
1 cup skim milk
1/2 cup water
2 tsp butter, melted and cooled
2 large eggs
Crepe Frosting
1 cup unsalted butter, softened
12 oz can sweetened condensed milk
2 tsp vanilla extract
8 oz cream cheese, softened
Toppings, fruit filling
- 8 - 10 strawberries, raspberries, or similar

Crepes- Combine flour, sugar and salt in a small bowl. Combine milk, water, butter, and eggs in a blender. Add the flour mixture to the milk mixture and process until smooth. Cover batter and chill for 1 hour (not required). Heat an 8 inch skillet over medium to low heat. Pour 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 min. Carefully lift the edge of the crepe with a spatula to test if done. The crepe is ready to turn when it can be shaken loose from pan and the underside is lightly browned. Turn crepe over and cook for 30 sec or until center is set. Repeat procedure with rest of batter, stir between crepes. Let crepes cool completely.
Frosting/Filling- Combine ingredients in a bowl until creamy.
Assembling Cake- On a plate lay one crepe down, spread frosting. Add thinly sliced strawberry slices (around 6 on each crepe). Repeat with remaining crepes and frosting. Frost the top crepe, add fruit of your choice to decorate. Amazing!

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