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Crab N penne Pasta Recipe


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     Crab N penne Pasta

Category   Entrees - Maindishes
Sub Category   None

16 oz dry penne rigate pasta
2 tablespoons olive oil
1 package Louis Kemp Crab Delights
1 cup freshly grated parmesan cheese
1 cup grated provolone cheese
1/2 cup roasted red peppers, cut into 1 x 1/4 inch strips
2 cups silvered fresh spinach
1 1/2 tsp. salt
1/2 tsp pepper
1 1/2 cups half and half
1 cup whipping cream
1/4 cup dry sherry
1 cup Panko Japanese-style bread crumbs
2 tablespoons butter or margarine

Cook pasta in boiling water according to package directions. Do not rince. Toss with oil and cool.
In large bowls combine pasta with crab delights, cheese, red pepper, spinach, salt and pepper. Refrigerate, covered, overnight.
Bring to room temperature, about 1 hour. Combine half and half, cream and sherry. Stir into pasta, spoon into buttered 9 X 13 inch glass backing dish. Combine crumbs and butter; set aside.
Bake covered in a preheated 425 degree oven for 15 minutes. Stir, top with crumbs. Bake, uncovered until light golden brown (10 - 15 minutes longer) serve immediately.

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