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Baked Stuffed Maine Lobster Tails Recipe

   
 

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     Baked Stuffed Maine Lobster Tails

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 main lobster tails
4 tablespoons butter
1 cup finely chopped onion
2 tablespoons finely chopped parsley
1 tablespoon seafood seasoning
2 tablespoons fresh lemon juice
2 cups crumbled ritz crackers
lemon wedges and melted drawn butter
 

Instructions
Using a sharp knife, split the tails lengthwise down the center on the shell side of the lobster, Keeping the shells intact, loosen the tail meat from the shell for ease of eating once cooked.
Prepare the stuffing- melt the butter in a skillet over medium heat. Add the onion, and saute until soft. Stir in the chopped parsley, seafood seasoning and lemon juice. Remove the pan from the heat and let cool. Gently stir in the cracker crumbs.
Prepare the lobster tails- Spoon the stuffing into the lobster tails and refrigerate until ready to bake. Preheat oven to 425 degrees. Bake stuffed lobster tails until the stuffing is crisp and golden, about 15 minutes. Serve with lemon wedges and melted drawn butter.


Originally Submitted
1/22/2018





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