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Fresh croutons
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Field Greens (spring mix)
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Oven Roasted tomoatoes
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Diced fresh tomatoes
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1 package of tiny balls fresh mozzarella
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regular mozzarella
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1 cup parmesan
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3/4 c olive oil
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2 tablespoons balsamic vinegar
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salt and pepper to taste
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Artichoke/olives
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cracked pepper
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For Vinegarette mix 3 parts olive oil to 1 part raspberry wine vinegar Colavita
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