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Smoky Tomato-Bacon Pasta Recipe


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     Smoky Tomato-Bacon Pasta

Category   Entrees - Maindishes
Sub Category   None

1/2 pound bacon- whole pound is best!!
1 large yellow onion, diced
one 28 oz can diced tomatoes with juices
salt and pepper to taste
4 oz cream cheese, cut into pieces
1 lb. uncooked pasta

In a large skillet, cook the bacon until crisp. Transfer to a paper towel lined plate. Pour off all but 1/4 cup of the bacon grease.
Add the yellow onion to the grease and saute until soft, about 5 minutes. Add in the tomatoes and crumble in the bacon. Season with salt and pepper.Simmer, stirring occasionally, for about 10 minutes. Add in the cream cheese and stir until melted
Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and transfer to a large bowl. Add the sauce and toss to combine. Serve immediately.
Serving Suggestions
Make you noodle homemade and you won't ever buy them again! Plus it is great family time memories!!

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