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Souper Chicken & Rice Recipe

   
 

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     Souper Chicken & Rice

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 stick butter
1 1/4 cup raw rice
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can Cream of Celery soup
Chicken breasts, legs, drummetts
 

Instructions
Melt butter and add the 3 cans of soup. Mix together thoroughly, then add rice. Pour into 8x12 flat baking dish. Nestle pieces of uncooked chicken on top of rice mixture. May sprinkle with paprika. Bake in a slow oven at 300F for 2 hours.


Originally Submitted
1/25/2018





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