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1/4 cup olive oil
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2 tablespoons honey
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4 teaspoons balsamic vinegar
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1 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1/8 teaspoon pepper
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Dash salt
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1 pound fresh asparagus, trimmed
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3 small carrots, cut in half lengthwise
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1 large sweet red pepper, cut into 1 inch strips
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1 medium yellow squash, cut into 1/2 inchslices
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1 medium red onion, cut into wedges
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