Free Online Recipes
 |  

Sign Up login
 
 

Chicken Tikka Masala Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Tikka Masala

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cup plain Greek yogurt
1 tablespoon lemon juice
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 tablespoon minced fresh ginger
1 teaspoons salt
3 boneless skinless chicken breasts, cut into bite-size pieces skewers
 
1 tablespoon butter
1 clove garlic, minced
1 jalapeno pepper, finely chopped
2 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon salt
1 (8 ounce) can (1 cup) tomato sauce
1 cup heavy cream
1/4 cup fresh cilantro, chopped

Instructions
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 1 teaspoon salt. Stir in chicken, cover, and refrigerate for 1 hour.
Preheat a grill for high heat. Lightly oil the grill grate. Thread chicken onto skewers, and discard any leftover marinade (if there is any. I like to keep as much of it on the meat as possible.) Grill until juices run clear, about 5 minutes on each side. (I don’t have a grill. I’ve used a George Foreman with success (no skewers necessary) but I think I like it best broiled- Move your oven rack to the highest position, so it is directly below the heating element. Set your oven to broil. Thread the chicken onto skewers, place on a greased broiler pan, and broil for 10- 12 minutes, removing from the oven every 4-6 minutes to turn the skewers with tongs. They should be nicely charred.)
In a small bowl combine 2 teaspoons cumin, paprika, 1 teaspoon salt, and set aside. Melt butter in a medium-sized pot over medium heat. Sauté garlic and jalapeno for 1 minute. Add the spices you just mixed and stir for another 30 seconds or so. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
https-//thefoodcharlatan.com/chicken-tikka-masala-with- coconut-jasmine-rice-2/
Serving Suggestions
Would like more sauce. Added sliced onion to the sauce. Yum.


Originally Submitted
1/27/2018





0 Out of 5 from 0 reviews

You can add this Chicken Tikka Masala recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.