Preheat oven to 450F. Trim fat from tenderloin. Place on a
rack set in a shallow roasting pan and brush generously with
melted butter. Roast 45-60 minutes or until the meat
thermometer reaches 140F.
Shortly before tenderloin is done, mix garlic, Worcestershire
sauce, bleu cheese, and softened butter together until well
blended.
Remove tenderloin from oven, place on platter. Spread cheese
mixture on top. Serve immediately.
Originally Submitted
1/28/2018
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