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Braised Beef Tips Recipe

   
 

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     Braised Beef Tips

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lbs. top sirloin
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter
1 cup chopped onion
2 cups water
1 teaspoon salt
1/2 teaspoon Kitchen Bouquet
Dash of Tabasco Sauce
 
3 tablespoons corn starch
3 tablespoons water

Instructions
Cut sirloin into 1 inch cubes. Sprinkle with salt and pepper. Melt butter in frying pan and brown meat over low heat about 20 minutes, stirring often.
Add onion, water, and salt. Cover; simmer gently for 1 hour. Test with a fork for tenderness, when meat is done remove to warm bowl while preparing gravy from the beef stock.
Skim fat from the top of the stock. Add salt to taste as well as Kitchen Bouquet and Tabasco. To thicken, mix together the cornstarch and water and add to stock. Stir constantly for a smooth gravy.
Return meat to gravy and simmer gently for 10 minutes. Add salt, pepper, and tabasco to taste. Meat should be quite tender. Serve over noodles or rice.


Originally Submitted
1/28/2018





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