| |
Creamy Balsamic Dressing
|
| |
1/4 c olive oil
|
| |
2 T white balsamic vinegar. I used regular balsamic.
|
| |
2 T mayo
|
| |
1 T lemon juice
|
| |
2 tsp maple syrup or liquid honey
|
| |
1 tsp dijon (I used grainy)
|
| |
1/2 tsp minced garlic
|
| |
1/4 tsp S&P
|
|
|
| |
Bowl Ingredients-
|
| |
2 c peeled cubed beets 1/2 inch
|
| |
3 tsp EVO
|
| |
2 c cubed sweet potato 1/2 inch
|
| |
1 small red onion cut in wedges
|
| |
2 c coarsely chopped kale
|
| |
1/4 c walnut pcs
|
| |
2 c cooked quinoa or rice (barley and wild rice)
|
| |
1/4 c crumbled feta
|
|
