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Instant Pot Xa Xiu Recipe

   
 

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     Instant Pot Xa Xiu

Category   Breakfast - Brunch
Sub Category   None

Ingredients
XA XIU SEASONING
1/2lb to 1 lb of pork butt or shoulder, cut into 1in long chunks
1 packet of Nor Chinese BBQ Char Siu Seasoning Mix
1/2tsp garlic powder
1/2tsp five spices powder
1/4tsp black ground pepper
1/3c Maggie Seasoning
Splash of EVOO
 
ADDITIONAL INGREDIENTS
1c 7Up or Coco Rico Soda

Instructions
Use a fork to poke small holes in the pork in order to help the marinade penetrate. Combine all the seasoning in a ziploc bag. Set aside 2Tb of the marinade in a small container. Add pork to the ziploc bag. Marinade overnight.
Insert the steamer tray into the IP. Pour in the marinade from the ziploc bag and the pork into the IP. Line the pork into one single layer on the steamer tray. Add the soda. Pressure Cook, High Pressure for 15 minutes, then natural release for 5 minutes.
Set oven to broil on high. Remove meat from IP and place on foil lined baking sheet. Baste the remaining 2Tb of marinade onto the pork. Slightly char the pork. Then flip, baste and char the other side.
Let pork cool, and then thinly slice. Xa Xiu dipping Sauce- Pour 1 cup of the meat juice from the IP through a sieve into a small pot. Bring to boil on stove top. Mix 1Tb corn starch with 1Tb water in a small bowl. Add slowly to the pot and whisk well.


Originally Submitted
1/28/2018





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