Peel and cut potatoes into 1 inch chunks. Place
into bottom of crock-pot. Dot the potatoes with 1
stick of cubed butter. Season with salt and
pepper.
Pour chicken Broth on top of potatoes.
Cover and cook on high for 4-5 hours. Potatoes are
ready when fork tender.
Carefully drain excess broth into a bowl. Use
excess broth for gravy.
Place drained potatoes back on crock-pot. Add 1
stick of butter, cream cheese, milk and salt and
pepper to taste.
Mash the potatoes with a potatoes masher. Keep
warm until ready to serve.
Originally Submitted
1/30/2018
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