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Pork Meatballs and Caramelized Red Onion Recipe

   
 

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     Pork Meatballs and Caramelized Red Onion

Category   Entrees - Maindishes
Sub Category   Gluten-Free

Ingredients
1 lb ground pork
1/4 tsp kosher salt
1 red onion thinly sliced
4 tsp meatball spice, see below
8 tsp finely ground gluten free bread crumbs
1 oz ground Parmesan cheese
 

Instructions
In a bowl, combine pork, spice blend, breadcrumbs, Parmesan and 1/4 teaspoon kosher salt.
• Roll pork mixture into 3/4” meatballs. • Place a skillet over medium heat. Add 1 teaspoon cooking oil. When oil is hot, add meatballs, leaving space between each. • Cook, turning meatballs occasionally, until cooked through and browned all over. • Transfer meatballs to a plate.
• Add remaining onion to skillet. Cook, stirring, until onion is lightly browned, 8-10 minutes. DRAIN EXCESS OIL IF DESIRED• Stir in 1/4 cup water. Return meatballs to pan. Cook, stirring, until water is mostly dissolved.
1 part Dried Basil 1 part Dried Oregano 1/8 part red pepper flake 1/4 part black pepper 1 part ground fennel 1 part smoked paprika 1 part granulated garlic 1/4 part onion powder COMBINE WELL AND MEASURE OUT DESIRED QUANTITY
Serving Suggestions
Originally served over chilled white beans with lemon zest, fresh sage and mint and kale.


Originally Submitted
1/31/2018





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