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In a mixing bowl combine turkey, carrot, grated
onion, 1/4 teaspoon PeachDish Salt
• Shape mixture
into 2 even rectangular loaves, slightly thinner in the
center. • Bake 15 minutes. • Glaze each loaf
with mustard sauce. Bake 5 minutes more. When
loaves are firm to the touch and reach an
internal temperature of 165° F, remove from
oven and let rest at least 5 minutes.
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