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Salads - Soups - Sidedishes
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Gluten-Free
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Ingredients |
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10 oz broccoli
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1 tsp olive oil
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kosher salt
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Instructions |
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Discard tough stems. Cut florets into 1/2 inch
pieces. Toss with 1 tsp olive oil and 1/4 tsp
kosher salt.
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Roast in oven at 400 for 18 minutes turning once
during cooking.
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Originally Submitted
1/31/2018
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0 Out of 5 from
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