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Coconut Macaroons Recipe

   
 

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     Coconut Macaroons

Category   Desserts - Breads
Sub Category   None
Servings   1 dozen
Ingredients
1 1/3 c. flake coconut
1/3 c. sugar
2 tbsp. flour
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract
 
Instructions
Combine coconut, sugar, flour, and salt in bowl. Stir in unbeaten egg whites and almond extract. Mix well.
Drop by teaspoonfuls onto lightly greased baking sheets.
Bake at 325 degrees for 20-25 minutes or until edges are brown. Remove from sheets at once.


Originally Submitted 5/3/2008





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