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Instructions |
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Preheat oven to 425°F. Generously grease a large baking
sheet.
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Dissolve yeast in the warm water in a large bowl. Stir
in sugar & salt until dissolved. Add flour, mix well.
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Turn onto floured surface & knead about 5 minutes.
Cover and let rest 5-10 minutes.
Roll dough into a log and cut into 16 uniform pieces.
Shape into balls & cover. Taking one at a time, roll
out into a rope, and twist into pretzel shape. Place
on well-greased baking sheet. After all have been
shaped & placed on sheet, mix egg yolk with water and
brush gently over pretzels. Sprinkle lightly with
coarse salt.
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Bake at 425° for 20 minutes, until golden.
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| Serving
Suggestions |
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Serve with Don't A'choke Dip, mustards, or other dips of your choice.
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Originally Submitted
2/2/2018
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