Free Online Recipes
 |  

Sign Up login
 
 

French Crepes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     French Crepes

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   6
Preptime   5 min prep/15 cook

Ingredients
2 eggs
1 C Flour
3/4 C Milk
1/2 C Water
3 T melted Butter
extra butter for brushing the pan
Pinch of Salt for Savory Crepes
2 T Sugar for Dessert Crepes
1 t Vanilla
 

Instructions
•Melt the butter and let it cool a little Add all the ingredients to the blender and blend until smooth
•Now you can put the batter in the fridge for an hour to get more bubbles (this step is optional; you can start making your crepes immediately). Heat up a pan and Brush with the butter
•Using a ladle, pour one ladle of batter onto pan and swirl around to cover all the bottom of the pan with the crepes batter Cook it for about a minute
•Using spatula flip it and cook for a minute on the other side. Remove from the pan and repeat the process until you finish your batter
Serving Suggestions
6


Originally Submitted
2/3/2018





0 Out of 5 from 0 reviews

You can add this French Crepes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.