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French Crepes Recipe


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     French Crepes

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   6
Preptime   5 min prep/15 cook

2 eggs
1 C Flour
3/4 C Milk
1/2 C Water
3 T melted Butter
extra butter for brushing the pan
Pinch of Salt for Savory Crepes
2 T Sugar for Dessert Crepes
1 t Vanilla

•Melt the butter and let it cool a little Add all the ingredients to the blender and blend until smooth
•Now you can put the batter in the fridge for an hour to get more bubbles (this step is optional; you can start making your crepes immediately). Heat up a pan and Brush with the butter
•Using a ladle, pour one ladle of batter onto pan and swirl around to cover all the bottom of the pan with the crepes batter Cook it for about a minute
•Using spatula flip it and cook for a minute on the other side. Remove from the pan and repeat the process until you finish your batter
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