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Sift together cornstarch, icing sugar and flour.
With wooden spoon, blend in butter until soft,
smooth dough forms. Shape into 1 inch balls. If
dough is too soft to handle, cover and chill 1
hour. Place 1 1/2 inches apart on ungreased cookie
sheet, flatten with lightly floured fork.
Alternately roll dough to 1/4 inch cut into shapes
with cookie cutters. Decorate with candied
cherries, colored sprinkles or nuts if desired.
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