Cook bacon in skillet until crisp. Remove bacon from pan; cut. Wipe pan clean with paper towels. Increase heat to medium-high. Sprinkle shrimp with paprika and pepper. Coat pan with cooking spray. Add shrimp to pan, cook 2 minutes on each side till done. Sprinkle with salt, toss to coat.
while shrimp cooks, combine remaining 1/8 t. salt, juice,oil, and mustard in large bowl, stirring with a whisk. Add lettuce; toss to coat.
Put lettuce on plate and divide other ingredients on the top.
Originally Submitted
2/5/2018
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