1 1/2 lbs skinless salmon fillet, cut into 1 1/2 inch cubes
1 1/2 lbs skinless halibut fillet, cut into 1 1/2 inch cubes
2 lemons, cut into rounds
1 orange, quartered lengthwise, then sliced crosswise
8 metal skewers
Instructions
Whisk first 6 ingredients in large bowl to blend, season with
salt and pepper. Add salmon and halibut, toss to coat. cover
and chill at least 1 hour and up to 4 hours.
Alternate 2 salmon pieces, 2 halibut pieces, 2 lemon slices and
2 orange slices on each skewer. Grill fish until done, turning
often, about 8 minutes.
Originally Submitted
2/5/2018
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