1 side fresh salmon, boned, but skin on (about 3 lbs)
2 tablespoons Dijon Mustard
3 tablespoons good soy sauce
6 tablespoons good olive oil
1/2 teaspoon garlic, minced
Instructions
Heat grill and brush grilling rack with oil to keep salmon from
sticking. While grill is heating, cut salmon crosswise into 4
equal pieces. Whisk together the mustard, soy sauce, olive oil,
and garlic in a small bowl. Drizzle half of the marinade onto the
salmon and allow it to sit for 10 minutes.
Place the salmon skin side down on the hot grill; discard the
marinade the fish was sitting in. Grill for 4 to 5 minutes,
depending on the thickness of the fish. Turn carefully with a
wide spatula and grill for another 4 to 5 minutes. The salmon
will be slightly raw in the center, don't worry; it will keep
cooking as it sits.
Transfer fish to a flat plate, skin side down, and spoon the
reserved marinade on top. Allow the fish to rest for 10
minutes. Remove the skin and serve warm, at room
temperature, or chilled.
Originally Submitted
2/5/2018
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