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Pineapple Teriyaki Chicken Thighs Recipe

   
 

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     Pineapple Teriyaki Chicken Thighs

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   5 min

Ingredients
4-6 boneless skinless chicken thighs
1/4 cup oil
1/4 cup soy sauce
3/4 cup pineapple juice divided
2 T. Ketchup
1/4 cup brown sugar
1/2 tsp. Ground ginger
1/4 tsp. Pepper
1 red bell pepper chopped into 1/2” pieces
 
4-6 canned pineapple slices, cut in chunks
2 T. Cornstarch

Instructions
Put chicken, pineapple, and red bell pepper in crockpot. Mix oil, soy sauce, 1/2 cup pineapple juice, ketchup, brown sugar, ginger and pepper. Pour sauce ingredients over chicken. Cook on high for 2-3 hours
When cooking is done, mix cornstarch with remaining pineapple juice and incorporate into the sauce. Continue to cook on high till the sauce is thickened, about 15 minutes.
Serve over rice.


Originally Submitted
2/7/2018





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