Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
Instructions
Place grated zucchini in a colander over the sink.
Add salt and gently toss to combine; let sit for
10 minutes. Using a clean dish towel or cheese
cloth, drain zucchini completely.
In a large bowl, combine zucchini, flour,
Parmesan, garlic and egg; season with salt and
pepper, to taste.
Heat olive oil in a large skillet over medium
high heat. Scoop tablespoons of batter for each
fritter, flattening with a spatula, and cook
until the underside is nicely golden brown,
about 2 minutes. Flip and cook on the other
side, about 1-2 minutes longer.
Serve immediately.
Serving
Suggestions
Could serve with poached eggs
Originally Submitted
2/7/2018
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