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Step 1
Heat oil in a large nonstick skillet over medium-high. Add turkey;
cook 6 minutes or until browned, stirring to crumble. Add kale,
onion, thyme, garlic powder, and mushrooms; cook 6 minutes,
stirring occasionally.
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Step 2
Whisk together milk and flour. Add milk mixture to pan; bring to
a boil. Reduce heat to medium-low, and simmer 5 minutes or
until thickened. Remove pan from heat; stir in cheese, pepper,
and salt. Spoon about 3/4 cup turkey mixture onto each bun.
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