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Chicken Potpie Tartines Recipe


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     Chicken Potpie Tartines

Category   Entrees - Maindishes
Sub Category   None

3 tablespoons olive oil
1 (8-oz.) pkg. cremini mushrooms, quartered
1.1 ounces unbleached all-purpose flour (about 1/4 cup)
2 1/4 cups unsalted chicken stock
3/4 cup frozen green peas, thawed
1/2 cup matchstick-cut carrots
thyme, salt and pepper to taste
6 ounces skinless, boneless rotisserie chicken breast, shredded (about 1 1/2 cups)
bread slices
Chopped parsley (optional)

Step 1 Heat oil in a large nonstick skillet over medium-high. Add mushrooms; cook 6 minutes or until browned, stirring occasionally. Sprinkle flour over pan; cook 1 minute, stirring constantly. Add stock; cook 4 minutes or until slightly thickened. Stir in peas, carrots, salt, pepper, and chicken; cook 2 minutes or until thoroughly heated.
Step 2 Spoon chicken mixture evenly over toasted bread slices. Sprinkle with parsley

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