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Macaroni & Cheese Lady Lytham Recipe

   
 

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     Macaroni & Cheese Lady Lytham

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 minutes

Ingredients
onion - 1 finely chopped
cauliflower - florets cut into small pieces
paste - macaroni of other small pasta
peas - frozen
butter - 1 large blob
flower - 1 heaping tbl
cheese - cheddar or other of your choice grated or cut into small lumps
 

Instructions
Finely chop an onion & saute in oil or butter until soft. Cut cauliflower florets into small pieces & boil or steam until your required softness. Cook a handful of pasta per portion. Either boil or microwave (quicker & less steamy). Any short pasta will do, eg macaroni, spirali, fusili, penne, farfalle. Heat frozen peas in microwave. Mix all the above ingredients in a dish suitable to go under the grill. Season as required.
Cheese sauce - melt a large knob of butter in a saucepan on medium heat, add a heaped tablespoon of flour, stir until mixed then start adding liquid. I use water from cooking vegetables; you may prefer to use milk, but I consider there is sufficient in the cheese. Stir with a fork or a hand whisk, incorporating the liquid until there are no lumps before adding more. Add your cheese cut into small lumps & stir, adding more liquid if you feel it's too thick. I use Cheddar but any well-flavoured hard cheese will do. You may already know how to make a cheese sauce. If you want more precise instructions and quantities, consult a recipe book or look online.
Pour the sauce over the dish of veg & pasta, sprinkle with sunflower seeds & brown under a hot grill for a few minutes. Serve with your veg of choice or with a mixed salad.


Originally Submitted
2/19/2018





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