Brown ground beef in a small frying pan, add onions and garlic.
Stir in tomatoes and water/broth. Add spices and simmer on low
until liquid is reduced. Add water/broth as needed to prevent
burning.
Serve with chopped green onion or tomato garnish and salt
pepper to taste
Originally Submitted
2/25/2018
0 Out of 5 from
0 reviews
You can add this Chili recipe to your own private DesktopCookbook.
