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2 medium Onions, chopped
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4 stalks celery, diced including leaves
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8 Large Mushrooms, sliced
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1 1/2 cups Butter
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1 Tablespoon Sage
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1 1/2 Tablespoon Dried leaf savory
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2 teaspoons salt
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1/2 teaspoon pepper
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12 cups coarse bread crumbs
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1 to 2 cups chopped Cashews
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1 cup hot water
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