125g (1/2 of 250-g pkg.) Philadelphia light brick cream cheese spread,softened
1/4 cup miracle whip calorie-wise spread
2 green onions, thinly sliced
12 won ton wrappers
Instructions
heat oven to 350 f. mix 4 ingredients. line each of 12 muffin cups
sprayed with cooking spray with 1 won ton wrappers,allowing edges of
wrappers to extend over tops. fill with crab mixture.
bake 18 to 20 min.or until edges are golden brown and filling is
heated through.
Originally Submitted
3/8/2018
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You can add this baked crab rangoon recipe to your own private DesktopCookbook.