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Chicken and Dumplings Recipe


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     Chicken and Dumplings

Category   Entrees - Maindishes
Sub Category   None

1 chicken ( cut, cooked and deboned)
Broth from chicken
1 can milk
whole milk ( adjust for thickness )

In lg. pot cook chicken, after chicken is cook remove from pot onto a cutting broad to cook, while chicken cools make dumplings, debone chicken. now put dumpling into the pot of chicken broth, cook 3-5 min. add chicken and can milk, cook on med. heat to marry flavors add whole milk to adjust the thickness of the broth, salt and pepper to taste
Serving Suggestions
Cornbread and green beans

Originally Submitted

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