Preheat oven to 350. In a large bowl, gently toss together blackberries, raspberries,
and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.
Cut in butter until crumbly. Press half of mixture in the bottom of a 9X13 pan. Cover
with berries. Sprinkle remaining crumble mixture over the berries.
Bake in preheated oven for 30 to 40 minutes or until fruit is bubbly and topping is
golden brown.
Originally Submitted
3/16/2018
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