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Mushroom Green Onion Rice Recipe


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     Mushroom Green Onion Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   30 min

4Tb oil
1 carton of sliced mushrooms, any variety
2Tb butter
1 small onion, finely diced
2 garlic cloves, minced
1.5c long grain rice
2 1/4c chicken broth
1.5c sliced green onions

In a large pot, heat 2Tb oil on high heat. Add half the carton of mushrooms. Cook until golden. Season with salt and pepper. Remove and set aside.
Add 2Tb of oil and butter into the same pan on high heat again. Add onions. Cook until almost tender. Then add garlic and mushrooms. Cook until mushrooms are golden. If base of pot is brown, add some stock to deglaze. Add rice and remaining stock. Cover pot with lid. When liquid starts to simmer, turn heat down to medium low.
Cook rice for 15 min or until there is no more residual liquid. Tilt pot to check.
Remove from stove. Add in remaining cooked mushrooms and raw scallions. Cover pot with lid so scallions cook in the heat for 10 minutes. Fluff rice and serve.

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