|
|
Instructions |
|
|
|
1. Preheat oven to 325 degrees. Line a 9 x 9 casserole dish with tin
foil. Spray the tin foil with non stick spray.
|
|
|
|
2. Crush the graham crackers in a bag and add the 2 cups to a
bowl. Add the butter and mix well.
|
|
|
|
3. Pour into the casserole dish and press down with your hand.
Sprinkle the chocolate chips on top. Sprinkle the pecans on top.
Sprinkle the coconut on top. Pour the can of sweetened condensed
milk on top.
|
|
|
|
4. Bake for 25-30 minutes, or until the edges are golden.
|
|
|
|
Originally Submitted
3/20/2018
|
