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Baked Crab Rangoon Recipe

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Baked Crab Rangoon

Category		Appetizers
Sub Category		None
Preptime		20m
Wine/Beverage Recommendations		None

Ingredients

	1 can (170 g) chunk crabmeat drained flaked
	125 g (1/2 of 250-g pkg.) Philladephia Light Brick Cream Cheese Spread Softened
	1/4 cup Miracle Whip Calorie-=Wise Spread
	2 green onions thinly sliced
	12 won ton wrappers


Instructions











Originally Submitted 3/21/2018

0 Out of 5 from 0 reviews

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