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Breakfast - Brunch
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None
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Ingredients |
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1 can (170 g) crabmeat
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125 g philadephia light brick cream cheese spread, softend
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Instructions |
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Originally Submitted
3/21/2018
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0 Out of 5 from
0 reviews
You can add this baked crab rangoon recipe to your own private DesktopCookbook.
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