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Beverages
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None
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40
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Ingredients |
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3 oz. Cinnamon Red Hots
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1/2 Cup Granuldated Sugar
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46 oz. Can Pineapple Juice
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46 oz. Can Grapefruit Juice
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1 Quart Ginger Ale
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1 Fifth of Chateau LaSalle Wine
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Ice, to chill
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Instructions |
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Dissolve red hots in 1/2 cup boiling water.
Add the sugar.
Stir until they are completely dissolved into a syrup.
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Into a large punch bowl, pour the pineapple-grapefruit juice, the ginger ale and the
wine.
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Mix the syrup mixture to the juice mixture.
Stir well.
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| Serving
Suggestions |
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Add sufficient ice to chill.
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Originally Submitted
3/22/2018
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0 Out of 5 from
0 reviews
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