|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 20-oz. Can Crushed Pineapple
|
| |
1 3-oz. Package Instant Pistachio Pudding Mix
|
| |
1 8-oz. Container Cool Whip, thawed
|
| |
1/2 10.5 oz. Bag of Miniature Marshmallows (opt.)
|
| |
Pecans, chopped, to taste (opt.)
|
| |
Coconut, shredded, to taste (opt.)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In large bowl, combine the pineapple and pudding mix.
|
|
|
|
Fold in thawed Cool Whip.
Add marshmallows, nuts and/or coconut, if desired.
|
|
|
|
Refrigerate until chilled.
|
|
|
|
|
|
Originally Submitted
3/22/2018
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pistachio Salad recipe to your own private DesktopCookbook.
|
