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Gram's Lasagna Recipe

   
 

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     Gram's Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Barillo Lasagna Noodles- cook al dente
Spaghetti Sauce
Parmesan cheese
Ricotta Cheese - skim is fine
Mozzarella - skim is fine
Meatballs
oregano and basil
 
vege lasagna
carrots - sliced and precooked
zucchini - sliced
red and greem peppers
spinach, onions, tomatoes

Instructions
Boil lasagna noodles- al dente - should not be soft. Drain and cover with cold water and olive oil so don't stick
Casserole dish - layer the following sauce on bottom of pan, lasagna on top of sauce, crumble meatballs, ricotta, and mozzarella cheese ontop of noodles. Sprinkle oregano, parmesan cheese. Add a layer of sauce Begin 2nd layer, noodles, meat, cheeses, top with sauce
Depending on pan, 3 layers is sufficient. Cover with foil. Heat in oven 350 30 mins, remove foil last 10 mns
Vege lasagna is made same way. Just spread the veges on top of noodles, add cheeses, then sauce, then another layer. Enjoy!!!


Originally Submitted
3/24/2018





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