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Instructions |
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Preheat oven to 500 degrees F.
Remove the stems from the cauliflower and cut
into chunks, Place the cauliflower into a food
processor and pulse it until it resembles the
texture of rice. If you don't have a food
processor, you can use a cheese grater or chop
it very finely.
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Microwave the processed cauliflower uncovered
in a microwave safe bowl for approximately 4-5
minutes on high. Remove it from the microwave
and allow it to cool for at least 4-5 minutes
(trust me don't rush this step!). After the
cauliflower is slightly cooled, place it in a
kitchen towel and squeeze all the liquid out of
it. Be sure to squeeze as much liquid as
humanly possible.
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Combine the cooked cauliflower, egg, garlic,
cheese, and seasonings. Stir until a dough
texture forms. Spread the cauliflower mixture
out onto lightly greased parchment paper or a
pizza pan in the shape of a pizza crust.
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Bake the crust for approximately 10-15 minutes
(depending on your oven), or until the crust is
golden and crispy. I cooked mine for
approximately 15 minutes. After the crust is
golden remove it from the oven and add your
toppings, I used marinara sauce and cheese for
a simple margarita pizza.
Place the pizza back in the oven but this time
turn on the broiler, bake for about 2-5 minutes
until the cheese melts. be sure to keep an eye
on it because the broiler can burn the cheese
quickly.
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Originally Submitted
3/26/2018
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