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French Bread - Betty Recipe


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     French Bread - Betty

Category   Desserts - Breads
Sub Category   None

4 Tbsp dry yeast
4 cups hot water
6 tbsp sugar
2 tbsp salt
1 cup oil
10 - 12 cups white flour

Sprinkle yeast on hot water, add sugar, salt & oil. Let rest for 5 minutes. Add flour and mix. Knead with mixer for at least 10 minutes. Cover for 10 minutes. Punch down. Let rise 10 minutes and punch down. Do this 3 or 4 times. Punch down and divide dough into 3 large rounds. Place rounds on 3 individual cookies sheets. Slash top and let rise until double. Bake 30 minutes at 400 degrees.

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