Free Online Recipes

Sign Up login

Cream Cheese Frosting for Carrot Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Cream Cheese Frosting for Carrot Cake

Category   Desserts - Breads
Sub Category   None

4 oz cream cheese, Room temperature
1/4 cup butter, softened
1 1/2 - 2 cups icing sugar
3 Tablespoons milk
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp salt

Beat the butter and cream cheese together. Add icing sugar one cup at a time. Beat in milk, vanilla, cinnamon and salt.
Frost the cake once it has cooled completely.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Cream Cheese Frosting for Carrot Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.