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Cream Cheese Frosting for Carrot Cake Recipe

   
 

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     Cream Cheese Frosting for Carrot Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
4 oz cream cheese, Room temperature
1/4 cup butter, softened
1 1/2 - 2 cups icing sugar
3 Tablespoons milk
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp salt
 

Instructions
Beat the butter and cream cheese together. Add icing sugar one cup at a time. Beat in milk, vanilla, cinnamon and salt.
Frost the cake once it has cooled completely.


Originally Submitted
3/28/2018





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