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Cream Cheese Frosting for Carrot Cake
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Desserts - Breads
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None
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Ingredients |
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4 oz cream cheese, Room temperature
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1/4 cup butter, softened
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1 1/2 - 2 cups icing sugar
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3 Tablespoons milk
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1 tsp vanilla
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1/4 tsp cinnamon
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1/4 tsp salt
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Instructions |
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Beat the butter and cream cheese together. Add icing sugar
one cup at a time. Beat in milk, vanilla, cinnamon and salt.
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Frost the cake once it has cooled completely.
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Originally Submitted
3/28/2018
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