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Mocha Buttercream Frosting Recipe

   
 

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     Mocha Buttercream Frosting

Category   Desserts - Breads
Sub Category   None
Ingredients
4 oz. dark chocolate
2 teaspoons instant expesso powder or instant coffee granules
3 tablespoons milk
1 cup (2 sticks) butter, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
4 cups posdered sugar
 
Instructions
Melt chocolate in microwave. Cool to room temperature.
Dissolve instant coffee in milk in glass measure. Beat butter, vanilla extract and salt in large mixer bowl for 3 minutes. Beat in melted chocolate until blended, scraping occasionally. Gradually beat in powdered sugar until light and fluffy. Beat in coffee mixture, 1 tablespoon at a time, until desired spreading consistency.


Originally Submitted 3/29/2018





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