Combine the chicken, diced tomatoes, chicken broth, chilli
powder, salt, and cumin in the slow cooker. Make sure the
chicken is covered. If not, add more chicken broth. Cover
with lid and cook on low for 3-4 hours.
Remove lid and add rice, black beans, frozen corn, and
some chicken broth if needed. Replace lid and cook for 3-4
hours on low. Cooking is done when rice is tender. Shred
the chicken.
You can also cook it on high for 4 hours and add your rice,
black beans, and corn after the first 2 hours.
Serving
Suggestions
6-8 servings
Originally Submitted
4/2/2018
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